A passionate husband and wife team, Randy and Judy, make sausage to traditional methods which result in plenty of flavour and individual character. They have also pioneered a range of seasonal and exotic sausages, to take advantage of seasonal variations in meat supply. "The flavour and texture of our sausages vary throughout the year as seasonal influences affect the meat and fresh herbs."
For more information:
email randy@shaffersausage.com or call 716. 962.2200